Who Should Attend

This Winter School is designed for:
• Researchers
• PhD students
• Partners of the PATHFOOD project

Participants will gain both theoretical knowledge and hands-on experience with capillary electrophoresis, a powerful and versatile technique for biomolecular analysis.

What You Will Learn

The program offers an in-depth introduction to various CE techniques, including:
• Capillary Zone Electrophoresis (CZE)
• Micellar Electrokinetic Capillary Chromatography (MEKC)
• Capillary Electrochromatography (CEC)
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Key topics include:‍

• How operational conditions affect separation performance
• The role of Background Electrolyte (BGE) in CE
• Compatibility of BGE with mass spectrometry and online preconcentration
• Advantages of CE in analysing complex samples

The Winter School will also demonstrate the practical applicability of CE in food and phytochemical research, highlighting its sensitivity, cost-effectiveness, and alignment with green chemistry principles.
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Course Leader

The course will be led by Dr. Danilo Corradini, an internationally recognised expert in capillary electrophoresis.
Check his biography > LINK\\
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Registration

Dates: 16–20 February 2026Venue: University of Warsaw Biological and Chemical Research CentreFormat: Hybrid (on-site and online options)Applications open until: 5 February 2026Limited spots available!
Register for the event: https://cnbch.uw.edu.pl/ninja-forms/40hj9s/