The hackathon will take place on 23-24 November in a fully online format. Participants will work in diverse international teams, solving challenges related to different aspects of functional food. You can suggest the aspect you would like to work on.

Over the course of the event, teams will be supported by expert mentors and encouraged to combine scientific knowledge, creativity and practical thinking to develop ideas with real-world potential.

The format is designed to be flexible and accessible: after the opening session and presentation of the challenge, participants will have 48 hours to prepare and submit their work. Participants decide for themselves how and when to work.

The hackathon is open to students, researchers, early-career professionals and anyone interested in functional food, science, innovation and sustainable food solutions. All participants will receive a certificate confirming their participation in the PATHFOOD project hackathon.

Participation is free, but the number of places is limited.

Date: 23–24 November
Format: Online
Host: University of Warsaw
Registration: LINK

We invite you to register and join us for two days of international collaboration, innovation and functional food challenges.

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